Sparkling Wine Poached Pear, Candied Pecans and Spiced Pastry Cream Tart

This was a lovely tart. Perfect for the time of year and the flavors all worked so well together. I was very happy with the outcome!

As much as I would love to cling onto the summer's bounty, i am ready to accept that fall is here and it is now time to start baking with fall fruits and vegetables. I do love this time of year though especially because of the wild mushrooms. Within this next month we will hopefully be feasting on fresh chanterelles and boletes! I can taste the forest already!